This literally tastes like having a gooey, chocolatey cake for breakfast.
It’s easy to see why baked oats are the new trend taking the internet by storm — breakfast never tasted so indulgent. And don’t be scared by how damn good it looks, we promise this protein-packed recipe is macro-friendly and a great fit for your training plan.
Made in a matter of minutes, these chocolate-hazelnut baked oats from Niall Kirkland are the perfect way to warm up on a frosty winter morning. We honestly can’t wait for you to dig into this.
Serves 2
Ingredients
100g oats
1/8 tsp. salt
1/2 tsp. baking powder
150ml milk
1 tbsp. maple syrup
1 heaped tsp. Protein Spread (Chocolate Hazelnut)
Optional toppings:
1 tbsp. melted peanut butter
Handful of choc chips
Method
Preheat oven to 180°C/ 360°F.
In a bowl, mix together the oats, whey protein, salt and baking powder.
Add the milk and maple syrup and mix until fully combined.
Split mixture between two small oven-proof bowls or baking dishes and then add a teaspoon of Protein Spread to centre of each dish. Cover with a little oatmeal mixture and bake for 12 minutes.
Once baked, top with a drizzle of melted peanut butter and a sprinkle of choc chips. Dig in!
Want more breakfast recipes? Try these:
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