Writer and expert4 years ago

Get your frappe fix and a protein boost all in one.

Regardless of the weather, as soon as it’s officially summer, you can count on the iced coffee addiction to resurface, right?

Forget spending your time and money in a Starbucks queue though — now you can make your own deliciously refreshing frappe from the comfort of home in a matter of minutes. The best part is that you can add a scoop of your favourite protein powder for a sweet & simple way to top up your protein intake at the same time.

Our bestselling Impact Whey Protein comes in over 40 incredible flavours too, so you can keep your drink fresh and exciting the whole summer long — we’ve gone for mocha, salted caramel, and cinnamon danish for three classic iced coffee combos, but there’s nothing stopping you from getting creative in the kitchen.

Of course, you can easily make a plant-based version if you’re vegan or just trying to ditch the dairy. Swap in your favourite milk alternative and then add a scoop of Pea Protein Isolate — our new mango flavour is an instant win, trust us.

Each serves 1

Ingredients

Mocha:

1 scoop Impact Whey Protein (Coffee)
300ml milk
1 espresso shot
Handful ice
Whipped cream

Salted Caramel:

1 scoop Impact Whey Protein (Salted Caramel)
300ml milk
1 espresso shot
Handful ice
Whipped cream

Cinnamon:

1 scoop Impact Whey Protein (Cookies & Cream)
300ml milk
1 espresso shot
Handful ice
Whipped cream
Cinnamon powder to dust

Vegan Orange Mango:

1 scoop Pea Protein Isolate (Mango)
1 espresso shot
300ml soya milk
Handful ice
Vegan whipped cream
Orange zest

Method

1) For each iced coffee, all you have to do is add the milk, ice, coffee shot and protein powder to a blender and blitz until smooth.

2) Pour into a tall glass and top with a generous amount of squirty cream and whatever other toppings you’d like.

3) Enjoy a deliciously refreshing protein boost!

Nutritional info per serving (without toppings):

	Calories	Carbs	Protein	Fat
Mocha	252	17.4g	28.8g	6.9g
Salted Caramel	254	16.2g	30g	7.2g
Cinnamon	255	15.4g	31g	7.3g
Vegan Orange Mango	216	2.3g	33g	2.3g

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Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here: https://www.linkedin.com/in/lauren-dawes-b4416aaa/