Omega-3 essential fatty acids have been linked to having mental health benefits and time again.1,2 EPA and DHA, found mainly in fish oil, have been shown to positively affect mood and it’s thought that this might be because they influence neuronal signalling. There is even clinical evidence to suggest that omega-3 fatty acids can play a role in certain cases of depression.1
Salmon is one of the best sources of the omega-3 around and it also has a high protein content — double win. This super-simple one-tray recipe is the ideal way to quickly prep your salmon so that it’s infused with all that irresistible pesto flavour, while getting a healthy portion of veg too.
It’s ideal for a satisfying evening meal and any portions that are left over can be boxed up for lunches too.
Serves 4Ingredients
- 4 salmon fillets
- Pesto
- 400g mangetout
- 400g broccoli
- Bunch of asparagus
- 300g cherry tomatoes
- Olive oil
- Salt
- Pepper
- Oregano
Method
- Preheat the oven to 200°C.
- Line a baking tray with baking paper using enough so that you can pinch the paper at around two thirds of the way across the tray to form a “wall” to separate the salmon from the veg.
- In the smaller area of the tray, place all four salmon fillets and brush them with a tablespoon of pesto each.
- Place all the greens and tomatoes in the bigger area of the tray, then sprinkle with olive oil, salt, pepper and oregano —making sure that everything is evenly coated.
- Bake for 20 minutes and then serve immediately or portion up for your lunches that week. If you’re after a serving of carbs too, this goes perfectly with rice or new potatoes!
References
- Logan, A. C. (2004). Omega-3 fatty acids and major depression: a primer for the mental health professional. Lipids in health and disease, 3(1), 1-8.
- Shahidi, F., & Miraliakbari, H. (2005). Omega-3 fatty acids in health and disease: Part 2—Health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression. Journal of Medicinal Food, 8(2), 133-148.
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